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frijol

12/17/2015 1:26:38 PM
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frijol
The legumes are known as Pulses, according to the FAO definition (World Organization for Growth and Agriculture). The annual products cover one to twelve types of products that are different in size, shape and color, inside the pod. These products are used for both human and animal feeds. According to the FAO classification, the legumes include beans, peas, chickpeas, Indian chives, lentils, macaques, lepins and other legumes.
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